Digestive Tincture

Just like the tea, I made this one for my mom. Sometimes you need something faster than a cup of tea when your stomach is acting up after a big family meal. I wanted a concentrated version she could keep in her purse or the kitchen cabinet to get that "after-taco" relief immediately. It’s all about settling the estómago so you can get back to your day.

I went with a blend that hits the stomach from all angles. Peppermint (Menta) and Lemon Balm (Toronjil) are my go-tos for cooling down that "heavy" or bloated feeling. Then I added Ginger (Jengibre) because it’s the best for stoking that digestive fire and settling any nausea. The Red Raspberry Leaf holds it all together as a mineral-rich tonic that’s just really nourishing for your whole digestive tract.

Take 1–2 mL (about 30–60 drops) up to 3 or 4 times a day. You can take it straight under the tongue if you’re used to the taste, or just stir it into a tiny bit of water. It’s best right after a meal that you know is going to sit heavy, or whenever your gut just feels out of rhythm.

Organic Red Raspberry Leaf, Peppermint, Lemon Balm, and Ginger. Distilled Water and Organic Cane Alcohol.